The top ten side dishes for spring pancake rolls are stir-fried pickled cabbage noodles with meat, stir-fried bean sprouts with shredded pork, stir-fried shredded potatoes, scrambled eggs with leeks, stir-fried shredded pork with leeks, stir-fried shredded pork with cabbage, stir-fried carrots with vermicelli, shredded beef with dry shreds, stir-fried bamboo shoots with shredded chicken and shredded pork with Beijing sauce, all of these, no matter which one of them you eat, are very nutritious.

There are many different ways to make spring pancakes, and the side dishes may vary from region to region, but the general composition of the side dishes is three meat and three veggies plus two seasoning dishes.

Generally we can choose shredded meat, shredded egg skin, shredded ham, mung bean sprouts, carrots, spinach, bean sprouts, leeks, water chestnuts, cilantro, tomatoes, pumpkin, peppers and so on, are all seasonal spring ingredients, very suitable for the production of spring pancakes.

Eating spring cake origin:

The custom of eating spring cake in the spring originated in the Tang Dynasty, also known as "biting spring". Due to the spring, spring, everything is recovering, a variety of vegetables send out shoots, people taste fresh, the ancients wrapped with seasonal vegetables, rolled into a roll steamed or deep-fried, named spring cake, implying a bumper crop, but also a symbol of spring, and it will be given to each other to take the meaning of the welcome spring.

The original spring pancake is made of flour branded or steamed into a kind of pancake, eat, often and with bean sprouts, spinach, leeks, vermicelli, etc. fried together with vegetables, or spring pancake wrapped in vegetables to eat.

The old Beijingers ate spring pancakes in the spring and ordinary pancakes are not the same, pay attention to the use of hot noodles, cooked out not only to be thin, and a spring pancake to be able to split in two to unveil.

Cookies sandwiched between dishes, dishes must be more, to meat and vegetarian, donkey meat, smoked tripe, smoked elbow, soy sauce mouth strips, soy sauce tripe and other meat dishes, but also fried vermicelli, fried spinach, fried bean sprouts and other vegetarian dishes.

Old Beijing eating spring pancakes also pay attention to have a head and tail, is to eat spring pancakes before using the goat's horns shredded green onions dipped in sweet noodle sauce, smeared to the spring pancakes, sandwiched on the Hopi vegetables a roll, from one end to eat the other, which is called "head and tail", meaning happy family.