Tools:

1 orange

1 fruit knife

1 spoon

Steps:

1. Prepare tools.

2. Roll the mandarin oranges first to separate the skin and meat, then cut them from the middle to the thickness of the skin.

3. The secret weapon is the spoon. First use the spoon to open the incision up and down.

4. Insert the stem of the spoon into the grapefruit peel, rotate it along the edge of the peel, then turn the spoon over and dig up towards the bottom. In this way, half of the grapefruit peel can be easily taken out, and the same goes for the other half.

5. Show the results, break the meat apart, and you can enjoy the delicious "oranges".

Notes:

1. Don’t throw away the grapefruit peel. You can dry it in the sun and make grapefruit tea.

2. Put grapefruit peels in the refrigerator and car to remove odors.

3. Grapefruit peel can prevent insects. Dry the water. Blow dry and store in a bag with small holes. It can be placed in the corner of the wardrobe or in a rice bucket to prevent mosquitoes.

4. Grapefruit peel can also be used for cooking.

Preservation methods:

1. You may feel less watery when you eat the grapefruit just after you get it. That is because it has not been fully saccharified. Put the plastic bags on all the grapefruits in your home. Peel them all off. If you eat them again after a week, you will feel that the water content has increased significantly;

? 2. Grapefruits should be stored in a ventilated place, and the temperature should not be too low; preferably above +10 degrees;

3. Grapefruit is afraid of water, so it is best not to touch it, but what it fears most is wine. Do not let wine touch grapefruit. The peel of grapefruit will soon rot if it touches wine. Of course, drinking and eating grapefruit is not a good idea. There are also relatively few opportunities.