Method of oyster cabbage soup: prepare 300g of oyster, 50g of cabbage 1 ginger, 3 slices of chopped green onion, pepper 1 spoon, cooking wine 1 spoon, white vinegar 1 spoon and salt1spoon. Put water and ginger slices into the pot. After the water boils, add the washed and cut cabbage and cook for about 2 minutes. Pour in the washed oysters. Pour in a little cooking wine and white vinegar. Add pepper and salt and cook for 2 minutes.

Can be eaten raw, steamed, fried, stewed, braised, etc.

Method of oyster cabbage soup: prepare 300g of oyster, 50g of cabbage 1 ginger, 3 slices of chopped green onion, pepper 1 spoon, cooking wine 1 spoon, white vinegar 1 spoon and salt1spoon.

1. Put the water and ginger slices into the pot. After the water is boiled, add the washed and cut cabbage and cook for about 2 minutes.

2. Pour in the washed oysters. Pour in a little cooking wine and white vinegar.

3. Add pepper and salt and cook for 2 minutes.

4. Finally, pour in chopped green onion.