Hello

Prepare ingredients: snails, celery, scallions, ginger, peppers

1. Don't rush to do the snail, first put it in fresh water storage for 1~2 days, change the water twice a day, in order to make the snail spit out the parasites and dirt in the body faster, you can put a proper amount of salt and oil in the water.

2. Scrub the snail several times, and if it is especially dirty, you can brush it with a brush to clean the seaweed and dirt stuck on its shell. Then cut off the tail of the snail with scissors, do this step can make the snail more flavorful, and easier to suck when eating, without toothpicks can easily suck out the snail meat.

3. Add a little more water in the pot, after the water boils, we pour the snail blanching, blanching is to do a while, the snail will be easier to cook through, and more flavorful, blanching can also be effective in removing the fishy smell of the snail itself, snail to do this is more flavorful, and before doing less than this step, no wonder the screws and the fishy and unflavored!

4. Prepare a fried snail to use the ingredients: celery section, celery and snail is a perfect match, add celery fried snail flavor extra fresh, ginger cut into slices, scallions cut into scallions, millet pepper cut into rings spare.

5. Add a suitable amount of vegetable oil in the pot, the oil temperature 7 into the heat into the celery section, scallions, ginger, millet ring and star anise, bursting out of the flavor and then add 2 tablespoons of bean paste to continue to stir-fry, sautéed flavor and then poured into the blanched whelk, stir-fry over high heat for 1 minute, and then add a suitable amount of cooking wine to fishy, sugar to refresh the freshness of the soy sauce, the flavor of fresh moderate, stir-fry evenly, and then add the appropriate amount of water, the water amount is not over the snail can be, high heat stew 5 ~ 6 minutes, because the snail has been blanched, so do not need to stew too long.

6. After the time is up, we then add the right amount of salt to adjust the bottom flavor, stir fry evenly and turn off the fire, the snail and snail cooking soup into the bowl, so that the snail will continue to absorb the soup, eat the soup together with the soup sucked into the mouth, it will be more fresh and flavorful.

Snails do this, especially tender, and very flavorful, without toothpicks can easily suck out the meat, like friends hands try it.