1, turtle with boiling water blanch to the outer layer of discoloration wrinkled when fished out, with a knife to scrape the turtle on the cortex and the old skin, remove the tip of the claw, the tail, pull out the viscera, butter, wash, chopped into small pieces.

2, the chicken washed and chopped into meat repair, mushroom washed and torn into large pieces, asparagus, ham cut into slices, green onions, ginger washed, cut into segments and slices.

3, take a soup bowl and add turtle meat, scallion, ginger, broth into the steamer for 50 minutes and remove.

4, in the soup bowl add chopped ham, asparagus slices, mushroom pieces, greens, green onions, ginger, monosodium glutamate, cooking wine, refined salt, hoisin, sealed with greaseproof paper, put into the steamer for 15 minutes to take out, open the greaseproof paper, pick out green onions, ginger.

5, pour the chicken repair into the turtle soup, boil can be.