Huangpi, also known as Huangpi fruit, is a spice plant. There are clusters of dense hairs on the flower rachis, flower branch leaf rachis and the veins on the back of the small leaves. The fruit is yellow, hairy, smaller than a kumquat, shaped like a tootside tree, and tastes sour. The pulp is edible.

Function: Relieves stagnation of heat and relieves hernia. The leaves can prevent and treat influenza. The root can cure gas pain and hernia. This is a folk medicine widely used by people in the south. ．

Eat everything in moderation. Don’t eat too much, which will affect your health.