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Brief introduction of Changzhou specialty Changzhou specialty
1, Jintan que tongue. Produced in Lu Fang Tea Farm, Jintan City, Jiangsu Province. Named after its shape like a sparrow tongue, it belongs to flat fried green tea. It is one of the newly created famous teas in Jiangsu Province. The finished product of Jintan finch tongue is uniform, shaped like finch tongue, and the dry tea is green and flat. After brewing, it has high aroma, green color, fresh taste, bright soup color and tender and even leaves.

2. Maojian bonus. Maojian bonus is one of the traditional local products in Liyang. In recent six years, Maojian has been producing bonuses. Huahongshu's hometown is on Dongdongting Mountain near Taihu Lake. There are beautiful lakes and mountains, rich in fruit trees, "Dongshan loquat" and "Xishan bayberry", and Bonus is one of the products.

3. Yanghu peach. Wujin has a long history of planting fruits, and many fruit varieties have won prizes in national, provincial and municipal competitions. "Yanghu" brand peaches were certified as green food and pollution-free agricultural products, and won many honors such as the third and fourth "Shenyuan Cup" provincial quality fruit gold medal, famous agricultural products in the city, and trustworthy products in the city.

4. Tianmu Lake White Tea. Liyang city, Jiangsu Province has a long history of tea production and is known as the "tea town". From 65438 to 0999, our city introduced white tea and established its own brand-Tianmu Lake White Tea. Li Jiayuan Tea Farm in liyang city, Jiangsu Province is located in the mountains and seas at the junction of Jiangsu, Zhejiang and Anhui provinces, next to Nanshan Bamboo Sea in Tianmu Lake Tourist Area, which belongs to the hilly and mountainous areas on the northern edge of the middle subtropical zone. It has a warm climate, abundant rainfall, abundant sunshine, distinct seasons and no pollution.

5. Liyang Baiqin. Liyang Baiqin is the best of all kinds of vegetables. Liyang white celery is softened by dry cultivation of Oenanthe javanica. Because of its white appearance, it is called white celery. The white and tender stems and leaves of Liyang Baiqin can be fried with meat or mixed with vegetables for stuffing. It tastes sweet, crisp and smooth, and its appearance is crystal clear and elegant. It is a popular seasonal dish on the table in winter and spring, and is known as a must in Jiangnan cuisine and is famous all over the country.