How to fry fried dough sticks at home:

Ingredients: 300g flour, 3g salt, 3g yeast, 2g baking soda, 1 egg, 150g, 20g cooking oil .

1. Knead the dough first, 300 grams of flour, 3 grams of salt, 3 grams of yeast, 2 grams of baking soda, and 1 egg.

2. Mix the eggs thoroughly and then add 150 grams of water. Stir into floc and add 20 grams of cooking oil.

3. Knead the dough with your hands. Knead it into a dough and let it rise for 10 minutes.

4. Knead it smooth in less than a minute.

5. Put a large piece of plastic wrap on the cutting board, put the dough on it and fold it up and down. Now gently pat the left and right sides of the dough with your hands, seal it, and put it in the refrigerator to ferment at low temperature overnight. .

6. Take out the dough after getting up the next day and let it warm up slightly.

7. After washing, you can make breakfast. This dough is relatively soft. Sprinkle some flour on the cutting board to prevent sticking. Gently stretch the dough a little longer, and then cut it into pieces.

8. Brush some water on the surface, fold the two pieces in half, press them from the middle with chopsticks, and pinch both ends.

9. If you don’t have a large-diameter pot at home, it is recommended to cut each fried dough stick in the middle into two small ones, and pour more oil into the pot.

10. When frying the fried dough sticks, gently lengthen the noodles and put them in the pan. As long as the oil temperature reaches the temperature, the fried dough sticks will float in a few seconds.

11. Turn over and fry until both sides are golden brown. It is really simple and trouble-free to make these fried dough sticks. It tastes crispy and soft even after cooling. Very soft and strong.