1, fresh chrysanthemum. Clean it up

2, use the cooking machine to throw water, this is very convenient, put it away and cover it, just turn it a few times.

3, the water that comes out is this part of the water, which doesn't look much, but it can affect the taste of the dish.

4. The surface of the flooded vegetables is wet, just enough to stick powder.

5. Pour the sesame oil into a dish filled with water and mix well. Rub a little salt and mix well.

6. Pour in the flour and mix well by hand.

7. Spread the cage on the cage cloth. This is for the convenience of disassembly and can be operated without laying. Steam on the pot, open the pot with water and time it for 5 minutes.

8. Boil the steamed vegetables and quickly move them to the chopping block to disperse the air.

9. Steamed chrysanthemums are cold and served with sauce.