Flavor: sweet? Difficulty: cut pier (primary)? Time: 20 minutes? Main ingredients: a section of fresh lotus root with knots, glutinous rice moderate

Accessories:

Sugar moderate? water? Salt a little 1. Wash and soak the glutinous rice for 30 minutes.

2. the fresh lotus root peeled, at one end from the lotus root section 2-3CM place horizontal cut a knife, cut off the long end as a container, the short end as a lid, the soaked glutinous rice into the lotus root in the air holes, to be filled with solid, in the place of 1.5CM away from the incision of the space (to avoid in the process of cooking the glutinous rice expansion), cover the lid, with a toothpick inserted to seal the good.?

3. sugar, salt and water mix, boil on the pot, and then fill the glutinous rice lotus root, high heat for about 20 minutes, change to low heat until the lotus root is soft, pull out a little cooler slices.?

4. Cook the lotus root sugar water out of a part of the load, another pot to boil, slow simmering into syrup, and then into the lotus root into the cooking 2-5 minutes, turn off the heat, take out the slices of lotus root on a plate, and then the syrup poured on the slices of lotus root can be.? (From: