Preferably fried.

The big pliers cracked the crack.

Give the crack a little less raw powder

The raw oil gets hot.

Overfrying and cooking

Don't let the oil temperature get too high.

Lift the pot

Dried Chili segment

Thick pepper/Chili sauce

Laoganma douchi oil Chili

Garlic slices

ginger slice

Shredded onion

Fried crab roe chicken powder

monosodium glutamate

Stir fry a few times.

Put the red oil into the pot.

coriander

Scallion

Add less water when frying.

The hot sauce I use here is cooked with a lot of sauce.

Just put garlic and Chili sauce when frying.

I forgot to tell you.

I am a chef