Steamed vegetable rolls are as follows:

Ingredients used: 300 grams of old tofu, 200 grams of minced pork, onion, cowpeas, salt, sugar, oyster sauce, five-spice powder, pepper, ginger, sesame oil, pepper, garlic cloves, rice vinegar flavor, very fresh, the right amount of dipping material.

1, flour and water stirred into crumbs, kneaded into a smooth dough, covered and placed in the wake up 30min.

2, wake up at the same time to prepare the filling, leeks cleaned and chopped, two eggs knocked into a bowl, add 3-4g salt.

3, add peanut oil in the pan and heat, pour in the egg mixture scrambled.

4, after cooling, add chives, shrimp, sesame oil and then add 2g salt and mix well, because the eggs with salt, shrimp is also salty, you can no longer add salt.

5, wake up the dough divided into 3 small pieces, take a piece of kneading, rolled into a pancake, must be thin, steamer basket into the wet cloth, vegetable roll rolled, mouth down into the steamer basket.

6, boiling water on the pot to steam 12min, take out while hot, to avoid sticking to the bottom, cool and cut into small pieces can be, fragrant and not greasy.