Ginger is based on the growth of the plant to determine whether the maturity of the plant, after the frost, if the plant's stem and leaves have completely died, which represents the maturity of the plant, as long as the harvest can be harvested on time.
Harvesting time
There is no distinct maturity period for ginger, but most of the crop matures between late October and early December, with a growth cycle of about four months, and the quality of ginger harvested after October is better.
Ginger is generally harvested in the fall and winter seasons, in the harvest time to observe the plant's leaves, stem growth, you can use manual harvesting or this time mechanical harvesting methods for harvesting, and finally placed in a cool, ventilated environment can be preserved.
Ginger planted in a few months
The best time to plant ginger is in the spring of each year in March-April, the temperature at this time is generally stable at 10 ℃ or more, this time the seed is conducive to improve the germination rate, but the specific time is still to be decided according to the local climate.
Ginger can be sown in holes or furrows, the general planting spacing of 50 cm or so for the best, planting holes dug loose soil, but also in which to add the right amount of fertilizer, sowing depth of about 10 cm can be.