Zheng Shouqing, the ancestor of Monkey Kui, began to plant this kind of tea, and Yangzhou, Suzhou and other places began to plant and cultivate it on a large scale in the middle and late Guangxu period of Qing Dynasty, and it gradually became a kind of tea that people liked. Now the northern foot of Huangshan City in Anhui Province has become the main origin of Taiping Monkey Kui tea. Now Taiping Monkey Kui tea from all over the country comes from here. Taiping Monkey Kui tea has become the main local economic income, and every household is planting Taiping Monkey Kui. The geographical environment and soil quality here are more suitable for the growth of Taiping Monkey Kui tea trees. Tea hills are mostly located in the south facing north, with abundant sunshine and rainfall every year.
Taiping Houkui tea soup has a sweet aftertaste. Taiping Monkey Kui tea itself has a sweet taste. No matter how long it is brewed, it will not have the bitter taste of other teas. Many people don't like the bitter taste of tea. Taiping Monkey Kui is suitable for these people to taste.
Taiping Monkey Kui tea set contains more active enzymes and amino acids, and contains a lot of trace elements, which can supplement the trace elements lost by human body. Amino acids are called the basic components of human life, which is helpful to the synthesis of protein. Taiping Houkui tea soup is very clear, with excellent transparency, Gao Shuang aroma and strong durability.