This is mainly in the seasoning, similar to seasoning meat.

Select five-flower meat, chopped into meat filling, soak a little pepper and ginger water in boiling water in advance, about half of the amount of meat filling, mix the meat filling in one direction to vigorously, add the soaked pepper water several times. The soaking water is to make the meatballs soft and tender, otherwise they will be too hard and too faggy.

Add appropriate amount of dark soy sauce, oyster sauce, cooking wine, pepper, salt, sugar, monosodium glutamate, cornstarch, an egg white, so seasoning and mix well. (like green onions and five spice powder, you can add a little appropriate, you can also not add)

Start the pan with a wide range of oil, oil temperature five mature, grab a handful of stuffing, tiger's mouth to squeeze out, scrape down with a spoon, down the pan frying. Try to size consistent moderate, small fire and slow frying, you can fry through, meatballs should not be too large.