1, prepare glutinous rice, glutinous rice is best to use round grain, so that the taste of glutinous rice is more viscous and more glutinous, glutinous rice generally need to soak 8~10 hours.

2, the preparation of rice dumpling leaves, whether or not you can wrap the rice dumplings, rice dumpling leaf processing is also crucial, the rice dumpling leaves a sheet clean, and then put into a hot water pot to cook for 15 minutes, after cooking, fish out into the cool water spare. (Cooked rice dumpling leaves flexibility will be better, in the package is not easy to break. Fresh rice dumpling leaves are directly washed on the boil; if you use dry rice dumpling leaves, be sure to soak 4~6 hours in advance, soak softly before cooking.)

3, long-shaped dumplings package, this is the most simple and easy to learn package, this package is very easy to get started, you can easily pack the shape, and, because of the tightly tied, in the cooking time is not easy to leak rice. Take two rice dumpling leaves, cut off the hard corner of one end, lay the two rice dumpling leaves flat, and then folded, the ends of the leaves were folded to the center, the rice dumpling leaves will be picked up and opened, the middle is a pocket shape. Then fill the leaves with a few spoons of rice and press them firmly with a spoon. With the side of the rice dumpling leaves will be wrapped in glutinous rice, take a rice dumpling rope, the rice dumplings can be tied up.

4, triangle rice dumplings, this package is also simple to learn, easy to get started, easy to organize the shape, not easy to break, not easy to leak rice. Take two pieces of rice dumpling leaves, cut off one end of the hard corner, the rice dumpling leaves rolled into a cone shape, to the rice dumpling leaves into the glutinous rice, with a spoon pressure to real. Don't overfill the rice, fold the top leaf down until it completely covers the glutinous rice. Then pinch down the leaves on both sides, fold them up to form a nice triangle, and tie the rice dumplings together.

5, four-cornered dumplings, so that the shape of the package of dumplings look good, not easy to leak rice, but also one of the most common package of dumplings, take two dumpling leaves, cut off one end of the hard corner of the dumplings, the two dumpling leaves flat, and then folded to form a funnel, the sharp corners of the overlap a little bit, so as to avoid leakage of rice, and then add the glutinous rice and stuffing, do not be too full, leave a little bit of a gap, and then press a triangle with two hands, put the Fold down the leaves and cover them completely, organize the three corners, and tie up the dumplings with threads and strings, be sure not to tie them up too loosely or they will be easily boiled.