Rice flour 120g (most soup bowls); 50 grams of minced pork; Pea tip, leek, bean sprouts and pickles10g each; 2 grams of refined salt and pepper oil; 3 grams of salted soy sauce (soy sauce); Ginger and white pepper each1g; Pork ribs soup 100g.

working methods

1, prepare rice noodles first. This time I use Zhongshan rice noodles, which is easier. Boil the rice noodles in a large pot with cold water until the water boils, turn off the fire and simmer for 10 minutes, rinse with cold water and then soak. When in use, it is taken out and drained.

Chop the meat and add some water to make it disperse easily. Wash all the vegetables and pick them. Chop leek, sauerkraut and ginger. Boil the sparerib soup.

3. Put a small pot on a big fire, add boiling soup, add white pepper and Jiang Mo when boiling, chop the meat, stir the meat, then add salt, salted soy sauce and kimchi powder in turn, and then add rice noodles. After boiling, add leeks, pea tips and bean sprouts, and then open the soup. Pour Chili oil into a soup bowl filled with ordinary noodles and decorate with chopped green onion and coriander.