Lao Gan Ma is something that I think is very tasty. Lao Gan Ma quickly became popular after mass production in 1996, and today, it is found in major supermarkets all over the country, and even foreigners can't get enough of it, from eighty-year-old grandmothers to seven- and eight-year-old children. Home often prepared Lao Gan Ma, mix rice mix noodles and even with large steamed bread, plus two spoons is added to the soul.

Lao Gan Ma is very rich in flavors, such as oil chili with dry-fried shredded pork, oil chili with black bean sauce, and chicken oil chili with flavor, etc. Although all of them are mainly salty and spicy, different flavors will have different enjoyment. For example, black bean oil chili is my favorite, the classic flavor, black bean sauce full of flavor, not particularly spicy, the whole family can enjoy a piece. Dry-fried shredded pork oil chili is also a very popular flavor, the shredded pork inside is like a treasure, eat is a surprise. Some netizens on the Internet voted for the best and most delicious flavors in their hearts, and the top three were flavored black beans, flavored chicken oil chili and oil chili.

Another thing that makes Lao Gan Ma so popular is that it's versatile and delicious. Lao Gan Ma can be mixed with rice and noodles, stir-fried vegetables and rice, with hot pot, in foreign countries people use it with hamburgers, and even some people came up with Lao Gan Ma flavored ice cream, cake, which is salty and sweet, it must be very strong. Add a spoonful of Lao Gan Ma to scrambled egg rice, and the flavor will skyrocket. Steamed chicken thighs with Sriracha is also an easy and delicious dish. Wash the chicken thighs, add cooking wine, dark soy sauce, sugar, oil, Lao Gan Ma, and then add green onion, ginger and garlic to marinate for an hour, put it in the microwave oven for fifteen minutes, and ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding.

In school, after the evening study hall that Lao Ganma fried rice is the memory of a different kind of delicious, eggs mixed with the fragrance of black beans, chili pepper fresh, a mouthful of in, a day of tiredness have disappeared. Nowadays, there are many kinds of rice sauce, but Lao Ganma still becomes the favorite of many people, which Lao Ganma's own salty aroma makes people forget, another reason is that it has unconsciously become a kind of sentiment, no matter how long it has been, can't forget the taste.