I like to eat meat, but I don’t like it to be too oily or greasy.

1. Passionate Chicken Wings:

1. Cut ten chicken wings in half and wash them.

2. Add a spoonful of minced garlic and a spoonful of cooking wine. , two spoons of light soy sauce, one spoon of oyster sauce, a small amount of pepper, and one spoon of starch, mix well,

Marinate for 15 minutes.

3. Add oil to the pan and fry the chicken wings until the surface is golden brown. Shake off the minced garlic on the surface when cooking to avoid burning.

4. Add the minced garlic. A spoonful of light soy sauce, appropriate amount of salt and sugar. Stir the chicken essence evenly.

5. Sprinkle green and red chili peppers and sesame seeds before serving.

2. Hug Hug Shrimp:

1. Prepare the ingredients: remove the heads of the shrimp and cut them in half, one green onion, three spicy millet, and three cloves of garlic.

2. Sauce: two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of cooking wine, one spoon of oyster sauce, one spoon of salt, and one spoon of chicken essence.

3. Saute garlic, chili and ginger until fragrant, add prawns and stir-fry, then add green onions and stir-fry,

4. Add seasoning sauce,

5. Stir fry evenly and it is done.

3. Field Crispy Pork:

1. Blanch green onion in boiling water and chop into pieces.

2. Cut tenderloin into strips and add pepper powder, minced ginger, pepper powder, appropriate amount of salt, minced green onions, mix well,

3. Make another egg, small crispy pork powder, a little water, mix well,

4 .Heat the oil in the pan, fry until golden and crispy, take it out and serve.

4. Sweet and Sour Short Ribs with Tangerine Peel:

1. Put the ribs in a pot without water, add onions, ginger and cooking wine, blanch them and take them out, heat the oil and add rock sugar and stir-fry until they turn sugary color. Add the pork ribs and turn over to brown.

2. Add tangerine peel, sugar, vinegar and seasonings and stir-fry evenly.

3. Add water to cover the ribs and simmer over medium-low heat for 40 seconds In about minutes, the juice will be reduced over high heat.

4. Add a spoonful of vinegar before serving and sprinkle with white sesame seeds.