Ingredients

30 grams of Aiyu seeds

750 grams of boiled water

500 grams of secondary sugar

A little salt

1000 grams of water

2 lemons that are incompatible with food

1 piece of gauze

How to make Ai Yubing

Illustration of how to make Aiyu Bing 11. Put the Aiyu seeds into a large glass bowl, add water and wash them thoroughly

Illustration of how to make Aiyu Bing 22. Wash the gauze and remove the Aiyu seeds Pour it into a gauze bag and tighten the mouth of the bag

Illustration of how to make Aiyu Bing 33. Pour boiled water into the basin, put the Aiyu bag in, rub it gently with your hands, and squeeze out the pectin. Don't rub too hard. Knead for about 7-8 minutes. When you see that the water in the basin has become gelatinous and bubbles will appear in the bag, and you feel that there is very little pectin in the bag, take out the Aiyu seed bag.

Illustration of how to make Aiyu Bing 44. Filter the Aiyu gel from Step 3 into a container with a filter and wait for solidification for about 10-20 minutes

How to make Aiyu Bing Illustration 55. Add the sugar in ingredient B to the pot, stir-fry over low heat

Illustration 66 of how to make Ai Yubing. After the sugar is stir-fried until it becomes fragrant and sweet, add the water in ingredient B and stir. Add an appropriate amount of salt to force out the sweetness of the sugar, and serve as sugar water for later use

Illustration of how to make aiyu jelly 77. Use a knife to cut the frozen aiyu jelly into pieces

Illustration of how to make aiyu ice 88. Pour an appropriate amount of water into the aiyu jelly in step 7 to separate the aiyu jelly. When eating, put the aiyu jelly into a bowl, add sugar water, and squeeze the lemon juice. Squeeze out the juice with a machine, drop an appropriate amount of lemon juice into the bowl of aiyu jelly and serve