1. Everything is mutually exclusive this point we all understand very well, so even if the corn is rich in nutrients, we eat this food, we inevitably have to pay attention to, can not be eaten with some other foods, and we eat corn, the most important thing that should not be with the snail, we must not think that when the corn and snails eat together, will cause the emergence of poisoning symptoms. Symptoms, if you accidentally eat the two together at home, and a series of symptoms of poisoning, it is recommended to drink some ground syrup water, because this poison can be detoxified with ground syrup water.
2. We know that sweet potatoes and corn are two very similar food, and sweet potatoes also belong to the coarse grains, but we eat corn, but it is best not to eat sweet potatoes, because if the two together will easily lead to the phenomenon of abdominal distension, although there is nothing too serious consequences, but also try to avoid.
3. conch is also growing in the sea water snail, we eat corn when you do not eat conch, the two together, although it does not lead to the emergence of corn and snails eat so serious consequences, but still can not be avoided, leading to the body to appear uncomfortable phenomenon.
4. Corn, although there are some foods that can not be eaten together, but corn and some other foods with the time, can also play a better effect.
Can not eat with corn food, only a few of the above said, the rest of the food we can eat, and when we eat corn, you can eat with some yogurt, which is more helpful to help us achieve a stomach effect.
Fresh corn to cook for how long
Corn is a type of coarse grains of food, and corn, this coarse food can help our bodies play a very large number of effects, such as corn is rich in dietary fiber, these dietary fibers can help us to promote intestinal peristalsis, thereby helping to eliminate toxins and promote defecation, so in general, fresh corn to cook how long is good to eat? How long to eat?
1. Usually, we want to eat corn, in order to save time, will be put in the pot to cook a little corn, and after cooking the corn do not eat directly, to wait until the corn has been cooled down before eating, we have two kinds of food in our life is cooled down to eat after eating more delicious, one of the food is sweet potatoes, sweet potatoes cooled down to eat will be more sweet, and the other food is what we are talking about today, the corn. Of course, we are talking about today's corn, corn is also to wait until after cooling to eat will be very sweet, in general, we choose a different corn, need to cook time is also different.
2. If it is to buy back the relatively fresh corn, then only need to cook in the fire 10 minutes to 15 minutes or so can be ripe, of course, this kind of corn refers to ordinary corn, and in life many people will like to eat glutinous corn, that is, we often say that the sticky bush rice, cooking sticky bush rice time needs to be a little longer, in general, the fresh sticky bush rice is about to cook 15 minutes! to 25 minutes.
3. We only based on the time to cook corn is not able to determine the maturity of the corn, so we also need to grasp how to observe the maturity of the corn in life, the best way to observe the maturity of the corn, is to feel the corn's softness, if it has been very soft, and even in the pinch after the corn in the pinch, then you can eat it at this time.
Fresh corn need to cook time is not very long, but we also need to grasp the method of observing whether the corn is ripe, because we can not be completely based on the time to determine whether the corn is ripe in life, we need to really know that the corn is ripe before you can take out to eat.
Fresh corn to cook how long
A lot of food preservation methods are plagued by a difficult problem, a lot of food put in the refrigerator in a few days on the rotten, not to mention put outside, and for some vegetables and fruits, it is more prone to rot, then master some of the methods of preservation in life is very important, the following to give you an introduction to the preservation of corn Methods.
1. We eat corn, of course, do not like to eat some of the old corn, and more will go to choose some very tender corn, because this corn to eat and soft and sweet, more in line with our favorite, so we recommend that whether you buy corn, or from their own home to take corn, are to pick those fresh and very tender corn back.
2. will be fresh corn to bring home, we first want to corn outside the layer of skin peeled off, and to corn above the corn whiskers to clean, and then we recommend that you prepare some plastic bags or plastic wrap, in the preservation of the corn before, it is recommended that you do not give the corn to clean, because there is no cleaning of the corn can be better preserved, we will be the air inside the plastic bags. As far as possible, and then the cover of the bag tightly tied, as far as possible to prevent the inflow of air.
3. After the completion of a series of operations in the previous step, you can put the corn in the bag into the refrigerator fresh room for freshness, so that the freshness of the time will be longer than directly into the corn in the fresh room freshness time is much longer.
4. There is also a way to preserve corn, step 1 is also to peel the corn, but this time to leave about three pieces of corn inner skin, and will leave the corn whiskers, and then put the corn into the plastic bag again, exhaust the air to tighten the mouth, which can also help to keep a long time.
We are in the preservation of corn on the method, the use of nature's biological life activities of a principle, we know that whether it is some fruits or corn, even after being picked will be respiratory, and respiration will consume their body nutrients, so the air around the discharge of corn can help slow down the respiratory effect, thus helping to achieve the preservation of the effect.
Eating corn notes
Although corn is a high nutritional value of coarse grains in a food, but also can help many people play a number of efficacy and function, but we eat a food, always pay attention to some matters, only so we do not eat the wrong food. So we should pay attention to what matters when we eat this kind of food corn?
1. For the body itself is deficient in calcium and iron element is not recommended to eat corn, many people will not understand, because we know that the corn is also contains a certain amount of calcium material, then the lack of calcium to eat corn is not the right mouth? Why not eat it? This is because the corn not only contains calcium, but also contains some fatty acids and food fiber, and these two substances in our body after the combination will form a precipitate, this precipitate not only will not help our body to play a role, but also impede the human body on the absorption of calcium, so even if there is more calcium in the corn, in this case can not be absorbed.
2. We know that the digestive system is a very important system in our body, and for some of the digestive system in the life of the disease, it is not recommended to eat corn, because corn is a kind of coarse grain, so it is likely to lead to these digestive system diseases of the people appear ulcers bleeding phenomenon.
3. We eat corn in life, we must eat some fresh corn, and do not eat the corn has been spoiled, we must not think, think the taste is not changed, you can eat directly, but this is very wrong, because the spoiled corn has carcinogenic substances, and for diarrhea patients, it is not recommended to eat corn.
Is there also a lot of precautions to eat corn? If you do not see here, it is likely to use the wrong way to eat corn, we know that corn is rich in dietary fiber, these dietary fiber can help defecate, which is why it is not recommended for patients with diarrhea to eat corn.
Extended reading: corn