can Undaria pinnatifida be fried?
Undaria pinnatifida can be fried.
ingredient: 5g of fresh Undaria pinnatifida.
seasoning: 3g of peanut oil, 5g of sesame oil, 4g of refined salt, 2g of monosodium glutamate, 5g of cooking wine, 1g of minced green onion and 15g of minced garlic
Method:
1. Wash Undaria pinnatifida, cut it into pieces, put it in a boiling pot for a while, and drain it out.
2 put the wok on a high fire, add peanut oil, heat it to 7%, put the onion and minced garlic in the wok, and cook the cooking wine.
3 add Undaria pinnatifida, add salt and stir fry, then add monosodium glutamate, pour in sesame oil and serve.
Can Undaria pinnatifida scramble eggs
Yes, here's how to scramble eggs with Undaria pinnatifida:
1. Prepare all the ingredients and soak Undaria pinnatifida in water and wash them.
2. break the eggs and chop the Undaria pinnatifida.
3. Heat the oil in the wok, pour in the egg mixture and stir-fry until cooked.
4. saute chopped green onion in the bottom oil of the pan, and add Undaria pinnatifida to stir fry.
5. add appropriate amount of salt and sugar, and add a little water to stir fry for a while.
6. Add the fried eggs, stir fry evenly and turn off the heat.
cooking tips for Undaria pinnatifida
1. Boil Undaria pinnatifida until it is raw, and don't overdo it. Drain the water before mixing.
2. The Undaria pinnatifida should be scalded first, and then quickly fried in hot oil.
What kinds of Undaria pinnatifida are there
1. Light-dried type: Undaria pinnatifida is directly sun-dried, with original flavor and good quality.
2. Ash-dried type: plant ash was added to Undaria pinnatifida in the drying process, which made Undaria pinnatifida bright in color, elastic in leaves and good in taste.
3. Salt-dried type: Undaria pinnatifida has been added with salt during processing, which is salty and has a long shelf life.