1, Shandong cuisine: representative dishes include sea cucumber with onion, sweet and sour carp, hibiscus chicken slices, crispy soup, etc. Shandong cuisine is famous for its fragrance, tenderness and pure taste, and is good at cooking methods such as explosion, burning, frying and frying.

2. Sichuan cuisine: The representative dishes include Mapo tofu, boiled pork slices, Sichuan-cooked pork, salt-fried pork, etc. Sichuan cuisine is characterized by spicy, fresh and strong flavor, making good use of spicy seasonings, and paying attention to the unity of color, aroma, taste, shape and dish of dishes.

3. Cantonese cuisine: The representative dishes include boiled chicken, roasted goose, braised pigeon, barbecued pork with honey, braised pork with plum, etc. Cantonese cuisine is characterized by lightness, delicacy, smoothness and tenderness, and pays attention to the texture and taste of raw materials, and is good at cooking seafood and river fresh.

4. Su cuisine: The representative dishes include stewed crab powder lion's head, boiled dried silk, squirrel mandarin fish, pot chicken, etc. Su cuisine is characterized by freshness, peace, strong alcohol, moderate saltiness and sweetness, paying attention to knife work and heat, and pursuing the original taste of the dishes.

5. Fujian cuisine: representative dishes include oyster fried, fish balls, roasted meat brown, batter, etc. Fujian cuisine is characterized by light, tender and mellow, paying attention to the cooking and seasoning of soup, and being good at using raw materials such as seafood and delicacies.

6. Zhejiang cuisine: Representative dishes include Longjing shrimp, West Lake water shield, fried eel back with shrimp, West Lake vinegar fish, etc. Zhejiang cuisine is characterized by fragrance, tenderness, smoothness and delicacy, pays attention to the texture and taste of raw materials, and is good at using various cooking techniques and seasonings.

7. Hunan cuisine: Representative dishes include Donganzi chicken, fish head with chopped peppers, steamed bacon, etc. Hunan cuisine is characterized by spicy, sour and fresh, soft and tender, paying attention to the taste of raw materials and the tender taste, and making good use of spices such as pepper and pepper.

8. Huizhou cuisine: Representative dishes include Huizhou hairy tofu, braised mandarin fish, stewed pigeon in Huangshan, etc. Huizhou cuisine is characterized by heavy oil, heavy color and heavy fire work, pays attention to the knife work and cooking skills of dishes, and is good at using various seasonings and cooking methods to improve the taste and nutritional value of dishes.