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What are the functions and functions of Rosa roxburghii, the functions and eating methods of Rosa roxburghii?
Wild Rosa roxburghii is the best, but wild Rosa roxburghii is relatively rare, so most of our daily use is not wild.

Rosa roxburghii has the functions of detoxifying, promoting blood circulation, strengthening the spleen and benefiting the stomach, and can strengthen the body and prevent cancer.

Let's take a look at the efficacy and function of Rosa roxburghii.

1, Rosa roxburghii enhances the body's resistance. Rosa roxburghii contains precious ingredients to promote the development and growth of antibodies. Rosa roxburghii can strengthen the body's ability to resist external invasion and has a strong blocking effect on the invasion of inflammatory bacteria and viruses.

Therefore, Rosa roxburghii can also assist infectious diseases in medicine, especially for chronic diseases.

2, Rosa roxburghii hemostasis and coagulation effect There is a lot of vitamin C in Rosa roxburghii. Vitamin C can enhance the synthesis between most cells such as collagen. The faster the cell synthesis and growth, the faster it is, which is more conducive to the repair and healing of wounds.

Many people once the vitamin C content in their bodies is not enough, they will have the problem of insufficient blood coagulation and blood flow is not easy to stop.

Rosa roxburghii is an ingredient that can help us strengthen the blood coagulation effect.

3, the anti-aging effect of Rosa roxburghii There are many superoxide dismutase in Rosa roxburghii, which is a very powerful antioxidant.

Oxidation is the biggest enemy of human aging and skin aging, and the ability to fight oxidation can make us fight aging.

4. How to eat Rosa roxburghii is covered with thorns. How to eat Rosa roxburghii has become the first problem after many people encounter it.

In fact, it is skillful to eat Rosa roxburghii. Scrape off the thorns on the surface and remove the core inside, so you can eat it raw directly.

Of course, Rosa roxburghii can also be soaked in sugar water and glutinous rice wine to make delicious Rosa roxburghii juice and Rosa roxburghii wine.