Ingredients for braised beef bones
Bovine bone 10 Jin pig fat 150 g
2 green onions and/kloc-0 garlic.
70 grams of dried peppers and 50 grams of fresh ginger.
Add a little octagonal pepper.
Cinnamon leaf
Moderate soy sauce soy sauce
Salt100g
Braised beef bones
Step 1
Wash beef bones with cold water to control moisture.
Second step
Slice the pork.
Third step
Other materials are ready.
Fourth step
Stir-fry the pork fat in the hot pot over low heat.
Step five
Be patient, there will be a lot of oil. Because there is 10 Jin of beef bones, there is a lot of oil.
Step 6
Add half the seasoning and stir-fry over low heat.
Step 7
Add beef bones and stir fry, and gradually increase the firepower.
Step 8
Stir-fry until the meat turns white, and then add the other half of the seasoning to continue stirring. At this time, there is still a lot of water.
Step 9
In about 20 minutes, the water separated from the meat is basically fried. At this time, add braised soy sauce, soy sauce and fresh soy sauce in turn and stir well.
Step 10
Add a small amount of fresh orange peel and enough boiling water.
Step 1 1
Cover and stew.
Step 12
After an hour, add these two handfuls of salt.
Step 13
Fill it with boiling water halfway and continue stewing.
Step 14
Because the beef bone is difficult to cook, it was stewed for 4 hours.
Sauced beef bone
Ingredients for sauce-flavored beef bones
Beef bone 860g soy sauce 1 spoon
Oyster sauce 1 tbsp cooking wine 1 tbsp
2 shallots and 1 teaspoon soy sauce.
Star anise 2 cinnamon 1
2 pieces of fragrant leaves and 5 pieces of ginger.
Rock sugar 6g
Practice of sauce-flavored beef bones
Step 1
Cow bones, soaked in cold water repeatedly to soak the blood out, can effectively remove the fishy smell of meat ~
Second step
Blanch the big bones in cold water, put them in a pot, bring them to a boil, and cook them on high fire for about 3 minutes.
Third step
Wash the blanched beef bones repeatedly with warm water to remove impurities from the bones.
Fourth step
Take an oil pan, add spices, stir-fry over low heat until fragrant, then add beef bones and stir-fry.
Step five
Add a spoonful of cooking wine, which can be a little more.
Step 6
Add soy sauce, soy sauce. I smoke less soy sauce, so I can make it according to my personal preference.
Step 7
Add oyster sauce and stir-fry evenly over low heat.
Step 8
Add boiling water, preferably not too big.
Step 9
Cover, bring to a boil and stew for about 45 minutes.
Step 10
After the big bones are stewed, add salt according to personal taste and collect the soup over high fire.
Step 1 1
Collect until it thickens and the soup is completely absorbed by the bones.
Step 12
Dish and sprinkle with chopped green onion.