material

method of work

catalogue

1 summary

2 materials

3 practice

Cream spaghetti sauce is a dish, the main ingredients are ground meat, onion, cream, diced mushrooms, macaroni, flour and milk.

material

Ground meat 1/2 cup, onion 1/4, cream 2 tablespoons, white wine 2 tablespoons, diced mushrooms 1/4 cup, macaroni 1 tablespoon, flour 1 tablespoon, milk 1 tablespoon.

method of work

1.) Prepare all the materials and dice the onion for later use.

2.) Heat cream 1 tablespoon, add onion and minced meat, stir-fry until cooked, add white wine, diced mushrooms, salt and pepper, stir-fry and put them away for later use.

3.) Heat another 1 tablespoon of cream, pour in the flour, stir evenly with low fire, and then turn off the fire. Be careful not to burn it.

4.) Pour in milk and stir quickly, then cook over medium heat, while stirring, pour in fried ground meat, turn to low heat and cook for about 3-4 minutes, and use it when it is thick and smooth.