Shandong specialties include Tsingtao Brewery, Shandong Peanut, Yantai Apple, Laiyang Pear, Feicheng Peach, Longkou vermicelli, Dezhou Braised Chicken, Dong 'e Ejiao, Weifang Kite and Zibo Feeder.

Island specialty

Tsingtao Beer

Tsingtao Brewery is a well-known brand product in China and the first famous trademark of China Beer. Tsingtao Brewery is carefully brewed with high-quality raw materials, unique strains, classic brewing technology and unique after-ripening technology. Tsingtao Brewery is renowned at home and abroad for its white and delicate foam, clear and clear, mellow and refreshing body, and long-lasting hanging cups. It has won the gold medal for seven times and the champion at the American international evaluation reception for three times. Tsingtao beer has been sold well in more than 40 countries and regions since it was exported in 1954.

Lushan Lushi

Lushan Lushi, also known as undersea jade, is produced in Yangkou Bay in the east of Laoshan. The colors are dark green, emerald green and grayish green, with emerald green as the top grade. Through carving, the luster is bright. Lushan Lushi can be used as bonsai and decorations. Because the seabed has been deposited for many years for the case, the characteristics of pearls are revealed in rainy days, which is not seen in other artistic products. The natural texture and spots of Lushan Lushi are like waterfalls, flowing clouds, peaks and so on. Now, the Lushan Lushi Museum has been built, and its products are exported to Southeast Asian countries.

Qingdao shell carving

Qingdao Shell Carving Crafts Factory was founded in 1962 and has a history of more than 30 years. It is a professional arts and crafts factory that produces and manages shell carving crafts. The products of Qingdao Shell Carving Crafts Factory inherit and carry forward the traditional crafts of China. With rare snail shells as raw materials, they are carefully carved into flat, floating and three-dimensional hanging pictures, jewelry and tourist souvenirs, which are deeply loved by guests. In particular, the large-scale three-dimensional pieces "Nine Dragons Wall", "Longfeng Aquarius", "Dragon Boat" and "Zhenbei Mosaic Double-sided Seat Screen" recently developed are exquisite and have great ornamental and collection value. Craftsmen skillfully use the natural color and texture of shells to carve a variety of handicrafts, which are famous at home and abroad for their novel composition, exquisite craftsmanship, gorgeous colors and profound meanings. Their exhibits are displayed in Zhongnanhai, Great Hall of the People, Chairman Mao Memorial Hall, Beijing International Airport and Asian Games Village in Beijing. Our products have won the "Tianma" Gold Award issued by the National Tourism Administration and the "Hundred Flowers Award" Silver Cup Award (the highest award) of China Craft, and our products are exported to more than 40 countries and regions in the world. There are seven series of products with nearly a thousand varieties of colors, mainly including shell carving paintings and screens with flowers and birds, figures, landscapes and still life as the themes. The products have complete specifications, various forms, distinctive decoration and appreciation, and are suitable for living rooms, conference halls, families and artistic decorations in various hotels. There are also small painted screens, souvenirs, first ornaments and three-dimensional ornaments that are easy to carry, which are deeply loved by guests at home and abroad, and are the best products for giving gifts to relatives and friends, celebrating and congratulating, and commending and commemorating.

Laoshan Yunfeng tea

Laoshan Mountain is "the first famous mountain in the sea", with the reputation of "the cave of immortals" and "the second jungle of Taoism in the world". It is a famous Taoist and tourist resort in China. Laoshan tea cultivated by unique geographical environment, fertile land and high-quality water source is famous at home and abroad for its excellent color, fragrance, taste and shape. Laoshan has a long history of growing tea. The finished tea of Laoshan Yunfeng tea belongs to green tea, which is made of selected Laoshan fresh tea by modern technology. Because the climate here is warm and humid, the light is strong, the frost period is longer than that in the south, and the temperature difference between day and night is large, so the growth of tea trees is slow and there is enough time to accumulate nutrients. Therefore, Laoshan tea is rich in nutrients, and there are a lot of polyphenols, caffeine, aromatic substances, protein, amino acids, vitamins and other ingredients beneficial to human health. Drinking Laoshan Yunfeng tea often can clear the heart, improve eyesight, relieve fatigue, quench thirst and detoxify, soften blood vessels, and promote blood circulation. Especially, the tea is rich in amino acids and caffeine, and the tea soup is mellow and refreshing, leaving fragrance on the cheeks and teeth after drinking, which makes all tea tasters praise it. Qingdao Laoshan Yunfeng Tea Farm is a large-scale tea farm integrating planting, purchasing, processing and sales. It has strong technology, advanced tea-making technology and excellent equipment. The Laochi brand "Laoshan Yunfeng Tea" has three series, namely Laoshan Gong, Laoshan Chun and Laoshan Qing, and nearly 20 varieties, which are favored by consumers for its high quality. 1997 was named "Top Ten in Qingdao"

Jimo wine

Jimo old wine is brewed with unique raw materials and techniques and has a unique local flavor. Jimo old wine is not only sold well all over the country, but also exported to Singapore, Japan, Hong Kong and other countries and regions. It has a long reputation at home and abroad. The book "Yellow Wine Brewing" published by the People's Republic of China and the Ministry of Light Industry of the People's Republic of China states that "to the north of the Yangtze River, Shandong Province produces the most yellow wine, and' Jimo Old Wine' enjoys a high reputation." The raw materials of Jimo old wine are millet, wheat koji and water. In the brewing process, we inherited and carried forward the "six ancient methods", that is, "the millet must be neat, the tiller must be timely, the spring must be fragrant, the pottery must be good, the fire must be clean, and the fire agent must be obtained." The so-called millet must be homogeneous, that is, the millet used in production must be full and uniform, without impurities; The tillering must be timely, that is, clean, ventilated, light-transmitting and constant-temperature indoor koji-making must be selected every year, so that it can produce rich saccharifying and fermenting enzymes, and after one year of aging, it should be selected first. Water springs must be fragrant, that is, Laoshan water with good quality and various minerals is used; Pottery must be good, that is, the container for making wine must be good quality pottery; The fire must be clean, that is, the tools used for brewing must be heated and scalded, and strictly disinfected; The fire agent must be obtained, that is, pay attention to the temperature of steamed rice, and it must be burnt without paste, and the red and brown are shining, just right. Before the founding of the People's Republic of China, Jimo old wine was a workshop-type production. The brewing equipment was made of wood, stone and ceramic products. The operation was cumbersome, the labor intensity was high, and the detection methods were backward. Its technological process was divided into soaking rice, scalding rice, washing rice, gelatinizing, cooling, adding koji and saccharifying, cooling and adding enzyme mother, fermenting in the tank, squeezing, aging and blending. After the founding of the People's Republic of China, the people's government built Jimo Yellow Winery on the basis of the old tavern, innovated the brewing equipment and technology of the old wine, and gradually realized the factory and mechanized production. The old quality identification methods such as visual inspection, nose sniffing, hand touching and ear listening have been replaced by the use of milling machine for frying rice, stainless steel machinery for pressing wine, and new technologies such as high-temperature saccharification, low-temperature fermentation and running water cooling have been adopted successively, and the physical and chemical indexes of old wine have been controlled by modern scientific and technological means. Now, the alcohol content of Jimo old wine produced is not lower than 1 1.5 degrees and sugar content. Jimo old wine is pure in color, mellow and refreshing, warm in nature, slightly bitter and fragrant, with a long aftertaste. According to the test, Jimo old wine contains 17 kinds of amino acids, 16 kinds of trace elements and enzyme vitamins needed by human body. Regular drinking can enhance physical fitness, speed up human metabolism, prevent diseases and prolong life. Therefore, Jimo old wine has the reputation of "nourishing and fitness wine" and has been selected as "medicinal wine" by Chinese medicine. According to years of clinical verification, Jimo old wine contains a small amount of ethanol, which has the functions of relaxing blood circulation, expelling cold and strengthening spleen and stomach during its oxidation, and has obvious curative effects on arthritis, lumbago and leg pain, gynecological diseases and infirmity. Moderate drinking has the effects of strengthening heart muscle, softening blood vessels, reducing blood fat and cholesterol. Mr. Yu Ruomu, a nutritionist and consultant of China Food Industry Association, said: People say that beer is "liquid bread". In this sense, Jimo old wine is "liquid cake".

Ji 'nan specialty

Ejiao wine

Ejiao is named after it was produced in Dong 'e County (now Dong 'e Town, Pingyin County). It has a history of two thousand years and is made of special black donkey skin and the unique natural water quality-Langxi River. Li Shizhen called Ejiao a "holy medicine" in Compendium of Materia Medica, and called it the three treasures of traditional Chinese medicine together with ginseng and pilose antler.

Longshan Xiaomi

The famous product "Longshan Xiaomi" in Zhangqiu is one of the four largest Gong Mi in China in history. According to legend, there has been "Longshan Xiaomi" since the "Longshan Culture". From the Qianlong period of the Qing Dynasty, tribute was paid to the emperor. "Longshan Xiaomi" is rich in nutrition. According to laboratory tests, it contains 5.26% fat, which is 2% higher than other millet. Including protein10%; The contents of vitamin A, vitamin B 1 and vitamin B2 are also higher than those of other millet. Therefore, people regard it as a good product for respecting the elderly, nursing young children and nourishing the body. "Longshan Xiaomi" is concentrated in ten miles around Longshan Village, all of which are sown in dry fields in spring, without watering or applying chemical fertilizer, and is a pollution-free food.

White lotus root with Mingshui

White lotus root in Mingshui is produced in the head of Baimai Spring in Mingshui. The flowers are as white as jade, the lotus root is delicate in texture, big and crisp and sweet, and there is no residue after chewing. It is a good dish at banquets. Lotus seeds can be used as both food and medicine, and have the function of dredging silt and regulating qi. During the ten-year turmoil, the white lotus root was on the verge of extinction, and now it has grown to more than 500 mu, with an yield of more than 5,000 kg per mu.

Mingshui xiangdao

Mingshui fragrant rice is produced at the head of Baimai Spring near Yanchi Village in Mingshui Town, with a history of 2,000 years. Since the Ming Dynasty, it has been presented to the emperor as a Gong Mi. It is famous at home and abroad for its rich fragrance, and there is a poem to prove that "a place is full of flowers, and a family is cooking all around". 1959, Mingshui Aromatic Rice participated in the International Aromatic Rice Variety Exhibition held in India, and experts from all countries agreed that Mingshui Aromatic Rice in China was the best, followed by the United States, Japan and India. The original species of Mingshui fragrant rice "Dahongmang" is good in rice quality and strong in fragrance, but the planting area is getting smaller and smaller because of its high stalk and easy falling, low yield and late maturity. In order to protect local famous products, Zhangqiu Municipal People's Government organized scientific and technological personnel to cultivate two varieties, "Mingxianghuayu No.1" and "Fuxiang No.3" after several years of efforts. The new variety not only retains the advantages of "Dahongmang", but also increases the advantages of lodging resistance, fertilizer and water tolerance, early maturity, high yield and rich nutrition, which opens up a broad prospect for the development of aromatic rice production.

Pingyin rose

Pingyin rose was first planted in the Tang Dynasty, with a history of over 1300 years. It not only has a long cultivation history, but also is famous at home and abroad for its large petals, rich colors and excellent quality. Stayikov, a rose expert from Bulgaria, a world-famous rose kingdom, visited Pingyin twice in 1958 and 1959 and gave a high evaluation. 1960, the Ministry of Light Industry held the "National Rose Production Site Meeting" in Pingyin; 1982, the "National Symposium on Rose Production" held in Wendeng confirmed that pingyin rose is a representative of traditional roses in China, with its sweet, fragrant and pure fragrance. 1996, Pingyin was identified as one of the five major flower bases in the province by the provincial party committee and government. At present, the rose planting area has reached nearly 10,000 mu. Pingyin rose has a wide range of uses. Roses can be used in food, medicine, chemical industry and other industries. They can be used to make rose sauce, brew rose wine and extract rose essential oil. Rose essential oil is called "liquid gold", which is expensive. It is not only a high-grade perfume in essence industry, but also used in the perfuming process of cigarettes and cosmetics. Dried rose buds can be used as traditional Chinese medicine, which has the effects of relieving depression and spleen, dredging channels and promoting blood circulation, and has special effects on treating cardiovascular diseases. At present, pingyin rose mainly sells flower buds, mostly to Jiangsu, Zhejiang and Southeast Asia.

Tangsu pancake

"Sanlong Brand" sugar crisp pancake is made of Shandong specialty "Longshan Xiaomi" as the main raw material, supplemented by "Yongquan" mineral water, and baked by scientific formula. There are mainly more than 30 varieties such as peanuts, hawthorn and sesame. The factory is located in the scenic spot of Simen Pagoda. Because it is located in the shadow of Mount Tai, it has the habit of eating pancakes. According to legend, when the monk Lang Gong presided over Shentong Temple, the monks in the temple often used pancakes as their staple food, and one day they mistakenly mixed peanuts into the ingredients, and the pancakes spread out were crisp and delicious, hence the saying of crisp pancakes.

Yushi

Fish stone is a kind of precious stone which was produced in Shantou Mountain of Changqing County 6 billion years ago. The total reserves are1.200 million cubic meters, and the exploitable amount is 800 million cubic meters. According to "The Stone Department of Ben Ge Gang Mu", Muyu Stone has the functions of "benefiting the spleen, calming the viscera and qi, calming the six internal organs and calming the five internal organs", and its mechanical, physical and chemical properties have reached or exceeded the national standards. Appraised by the national science and technology department, Muyu Stone contains many trace elements and minerals beneficial to human health. After being soaked in tap water, distilled water and boiled water, it can separate out many elements such as selenium, zinc, iron, diamond, gill, manganese and metasilicate. The utensils made of Muyu Stone have positive and obvious effects on resisting aging, preventing hypertension and arteriosclerosis, lowering blood cholesterol, maintaining normal metabolism in human body and promoting human development. The utensils made of Muyu stone also have the properties of permeability and antisepsis. The color, fragrance and taste of the tea will remain unchanged for 7 days in the cool season. Muyu stone is dignified in color and clear in texture, and can also be made into all kinds of beautiful and crystal-clear ornamental collection art works. The Muyu stone in Changqing County is of good quality, and all kinds of health products developed from Muyu stone are famous all over the country. At present, more than 40 series and nearly 300 varieties of various tea sets, wine sets, tableware, coffee cups, Four Treasures of the Study and other health care utensils and craft products have been developed. The products are not only sold well at home and abroad, but also exported to many countries and regions such as Japan, Russia, Canada, Hong Kong and Macao.

Zhangqiu scallion

Zhangqiu scallion is one of the famous products in Zhangqiu City. Tall, crisp, sweet, delicious and nutritious, it can be eaten raw, cooked and used as medicine. According to the analysis of the Institute of Nutrition of China Academy of Medical Sciences, green onions contain more protein, vitamins, amino acids and minerals, especially vitamin A, vitamin C and allicin with strong bactericidal ability. If used as medicine, it can prevent and treat more than a dozen diseases, such as killing dysentery and treating cardiovascular diseases. Onion has been planted in Zhangqiu for hundreds of years. The superior variety "Wutong" is generally 2 meters in height 150 to 170 cm, and the weight per plant is about 1 kg, and some of them reach more than 3 kg. Zhangqiu Onion is known as the "king of the world onion". Zhangqiu Welsh onion not only sells well in China, but also enters the international market. Now it has expanded to more than 40,000 mu, with a total output of more than 1 100 million kg. The main producing areas are Zaoyuan, Xianghui, Ningjiabu and the border areas of sanxiang town.

Heitao

Black pottery is an ancient cultural heritage of the Chinese nation. Its craft is unique in the history of pottery making in the world, and it is cherished by the world today with its unique historical and aesthetic values. It is known as "the quintessence of Chinese nation and a rare treasure". In order to inherit and explore the ancient black pottery craft, Jiyang Black Pottery Craft Factory developed and produced black pottery products through technology introduction. On the basis of inheriting the traditional skills, the factory continuously developed new products with pioneering spirit. At present, nearly 150 varieties have been produced, mainly including cans, pots, cups, bottles, statues, Jue, hammers, baskets, bells, ding, incense sticks, drawing plates, seismographs, pen holders, wax tables, wall lamps, wall decorations, murals, figures and animal models, etc. The height of its shape can be up to 2 meters, and the most difficult thing to make is the eggshell pottery cup, a typical vessel in Longshan. The height of the cup and the diameter of the large flat bell mouth are both 23X23, and the minimum thickness is 1 mm.. The most difficult thing to bond is the four-legged liu er imitation bronze pottery basket. In particular, the newly developed product, the ceramic chime, is not only technically difficult, strict in proportion, beautiful in appearance, but also has an orderly arrangement of scales, concentrated timbre and pleasant sound, and can play a harmonious and pleasant melody. These black pottery products are in harmony with modeling and decoration, overall conception and combination. Or simple, vigorous, rough, or complex, beautiful, exquisite, do not lose the elegance of simplicity. The color of the pottery body is black and bright, and it has the feeling of black gold and black jade. Decorative patterns not only have strong national and local characteristics, but also have modern artistic style. The composition is rigorous, the knife method is bold and exquisite, the density is combined, the patchwork is good, the sense of rhythm is strong, and it is pleasing to the eye, which fully reflects its appearance quality and aesthetic value. At present, Jiyang black pottery products sell well in Hong Kong, Australia, the United States, Thailand, France and other countries and regions.