Ingredients: green beans 00g, pork belly150g.
Accessories: onion, ginger and garlic, soy sauce 1 teaspoon, soy sauce 1 teaspoon, salt, 5 dried peppers.
1, ingredients ready: pork belly, green beans, onion ginger, dried peppers.
2. Chop the onion, ginger and garlic respectively and cut the dried pepper into sections.
3. Wash the green beans and break them into inches.
4, washed pork belly cut into pieces.
5, put oil in the pot, add pork belly and stir-fry until it changes color and spits oil.
6. Stir-fry the beans with the remaining oil in the pot.
7. Stir-fry slowly on low heat until the beans are wrinkled and cooked. Add onion, ginger, garlic and dried Chili to stir-fry for fragrance.
8, stir-fry the fragrance, add pork belly, add soy sauce to color.
9. Stir-fry until the pork belly becomes discolored and stir-fried green beans are mixed and stirred evenly.
10, add salt, light soy sauce and stir-fry evenly again, then turn off the heat and serve.