Steamed eggplant

Composition:

300g of purple eggplant, 20g of millet pepper, 6g of onion, 6g of ginger, 6g of garlic cloves, 50ml of soy sauce, 5g of sugar, balsamic vinegar 15ml, and proper amount of olive oil.

Exercise:

1) Prepare all the ingredients and put in the eggplant for later use.

2) Cut the eggplant into bergamot.

3) Steam in boiling water pot 10 minutes or so.

4) While the eggplant is steamed, the onion, ginger and garlic are chopped and the millet is cut into circles.

5) Mix the light soy sauce, white sugar and balsamic vinegar evenly to make the sauce.

6) Dish the steamed eggplant and pour in the sauce.

7) Add onion, ginger, minced garlic and millet spicy rings.

8) Put a proper amount of olive oil on the fire with a spoon and heat it, and pour it evenly on the onion, ginger and garlic millet spicy ring.