Raw materials: green beans.
Preparation: green beans, wash, add water to cook porridge food.
Usage: eat with meals.
Functions: For diabetics.
2 Yam barley porridge
Raw materials: 120 grams of yam, 60 grams of barley.
Method: the yam peeled, washed, cut into pieces, added to the barley *** cooked into porridge to eat.
Usage: take daily, divided into 2 times to finish, 15 days for a course of treatment.
Functions: suitable for all types of diabetes.
3 Goji berries porridgeIngredients: 50 grams of goji berries, 100 grams of rice, a little black beans.
Method: rice, goji berries were washed, and edamame together with water porridge, porridge cooked seasoning can be.
Usage: 2 times a day in the morning and evening.
Functions: suitable for diabetic patients.
4 pumpkin porridgeRaw materials: 200 grams of pumpkin, 100 grams of rice.
Method: pumpkin washed, sliced, and rice with porridge.
Usage: 1 dose per day, eaten for breakfast, served for 1 month for a course of treatment, to be stabilized, according to the individual situation of intermittent food.
Functions: Suitable for diabetic patients with symptoms such as excessive drinking, excessive eating, excessive urination, fatigue, emaciation, etc.
Functions: Suitable for patients with diabetes mellitus.