Soup juice: Its main component is bovine bile, which is precipitated by gastric juice and diluted with fresh pepper, Burmese coriander, pepper, coriander and sauce vinegar.

Sliced meat: beef jerky or dried pork made by Dai people with special technology, which is called "Ganba".

Rice noodles: very thin rice noodles.

How to eat:

Mixing the above raw materials, and cooling.

Sapi is also divided into lemon and bitter. The main ingredient of the former soup is lemonade, and the main ingredient of the latter soup is as mentioned above. Sapi tastes bitter, spicy, hemp, sour, fresh and full of flavor, which is really a good summer product. At the same time, Sapi also has a certain effect, which can clear away heat and detoxify.