Pour in some soy sauce, stir-fry with a little soy sauce, stir-fry with a little pepper powder, add half a bowl of water to taste, add a little chicken powder and mix well. You can cook more meat and eat noodles in the refrigerator several times. Soy sauce, don't need expensive soy sauce, soy sauce, why should we put it in the first place? Because there is nothing to master the amount of soy sauce in the bowl, you can put less first. In case it is light and salty, remember not to add soy sauce to the cooked noodles. Put the noodles with alkaline water in a bowl of juice, and Chongqing noodles can be served with delicious food. Please taste them after reading the watches, and don't spoil the taste for too long.

300g of Huanghuayuan soy sauce is seasoned with 200g. Pour into the pot, add a little Jiang Mo, onion, celery and chives, boil brown sugar, take out the ingredients and pour out to make the compound soy sauce. Jiang Shui and others put all the above seasonings into a bowl, rushed into the broth or noodle water, and stirred evenly. First cut the dried Chili into small pieces, drain the water in the pot, then pour the dried Chili into the pot and stir-fry it with low fire until the color turns deep red. After the pepper is naturally cooled, it is mashed with a stone mortar, and sesame seeds and peanuts are put into a pot and stir-fried and taken out. Seasoning is also very rich, and a bowl of noodles is all seasoned with seasoning. There are vegetarian noodles, miscellaneous sauce noodles, beef noodles, pork sausage noodles, pea noodles, shredded Chinese sauerkraut and so on, among which vegetarian noodles, miscellaneous sauce noodles, beef noodles and pea noodles are the most common.

Seasoning is also very rich, and a bowl of noodles is all seasoned with seasoning. There are vegetarian noodles, miscellaneous sauce noodles, beef noodles, pork sausage noodles, pea noodles, shredded Chinese sauerkraut and so on, among which vegetarian noodles, miscellaneous sauce noodles, beef noodles and pea noodles are the most common. This Dalian is not for sale. Fortunately, I made Yibin burning noodles some time ago, and TB bought a lot of broken rice buds at home, just right. Personally, I like frying. Not really, the method of making seasoning and the proportion of seasoning are also very important. The following is an introduction: soy sauce: the order of other seasonings can be disrupted, but soy sauce must be put first.