Eggs? : 10 pieces

Back elbow pork? : 750 grams

Dried plum? : 250g

condiments

Oil: right amount

Salt: the right amount

White sugar: right amount

Soy sauce: moderate amount

Ginger slices: appropriate amount

Specific steps

first step

1. Rinse dried plums with clear water.

Second step

Soak in warm water for half an hour.

Third step

3. Shell the boiled eggs.

Fourth step

4. Cut the fat and lean meat into finger-sized pieces and slice them with ginger.

Step five

5. Add a little clear oil to the pot and refine the fat.

Step 6

6. Remove oil residue after lard refining.

Step 7

7. Stir-fry ginger slices until fragrant

Step 8

8. Stir-fried pork turns color

Step 9

9. Add some soy sauce to color

Step 10

10. Add water soaked in dried plums, cover the pot and cook until the meat is half cooked.

Step 1 1

1 1. Add eggs and continue to cook.

Step 12

12. Dried plums

Step 13

13. Put the dried prunes into the pot and continue to burn.