Ingredients

Eel moderate

Scallion moderate

Garlic moderate

Ginger moderate

Chicken essence moderate

Salt moderate

Soy sauce moderate

Sugar moderate

Ice sugar moderate

Oil moderate

Methodology/steps

1. p>Methods/Steps

1. Wash and gut the eel, remove the dorsal and ventral fins, remove the head, and rinse off the body with water.

2. Put the eel on the board and cut it into equal width and size eel pieces.

3. In the eel with white wine and salt, the eel scratched well, the best fish meat on all sides of the scratch evenly, marinated for about 10 minutes.

4. Ginger cut into slices, scallions cut into small pieces, garlic patted and cut into garlic.

5. Pan on the fire into the vegetable oil, low-fire sugar into the oil slowly warmed, simmering sugar color.

6. After adding crushed garlic, ginger, scallions, in the pan with the rock sugar water and stir fry the flavor.

7. Put the marinated eel together in the pot, stir fry the sugar color evenly and then add soy sauce and stir fry evenly.

8. Add just under the eel of the water to high heat boil and then turn to medium heat to cook for 15 to 20 minutes until the juice is almost finished and then add the appropriate amount of sugar to stir fry evenly over high heat to close the juice and add seasonings, finished.