simple
burn
mild
Ten minutes
condiments
Appropriate amount of mung bean sprouts
1 fans
Onion amount
Half a spoonful of Pixian bean paste
Ginger amount
Garlic right amount
condiments
Rapeseed oil quantity
Proper amount of salt
Appropriate amount of pepper
Proper amount of old pump
Spiced powder right amount
Appropriate amount of chicken essence
Appropriate amount of oyster sauce
Steps to stir-fry vermicelli with mung bean sprouts
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1. Soak the vermicelli in cold water in advance, wash the mung bean sprouts, and cut the onion, ginger and garlic into sections.
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2. Put the oil in the pot, add the onion, ginger and garlic and stir-fry until fragrant, then add half a spoonful of Pixian bean paste and stir-fry the red oil.
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3. Add mung bean sprouts and stir fry for dozens of seconds.
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4. Add a bowl of water, cover the pot and bring to a boil.
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5. After the water is boiled, add a proper amount of salt chicken essence, soy sauce, oil-consuming pepper and spiced powder and stir well.
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6. Spread the vermicelli on the bean sprouts, cover the pot and boil it over medium heat.
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7. Burn for a few minutes and open it to see if the fans are soft.
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8. Then stir fry a few times and you can cook.