Homemade Spicy Marinated Dried Beans

1.

Seasoning ready

2.

Tofu cut into equal sized squares, thickness uniformity, placed on a flat plate, I used here is the oven slag tray

3.

The upper used to press the tofu is a large baking dish, which is first Fill it with half of the water, press it for 1 hour and then add the other half of the water, the longer you press it the better, I pressed it for most of the day, almost 7 hours

4.

Press it and then dry it with a dry cloth to remove the excess water from the tofu, place it evenly on the baking rack

5.

Place it in the middle of the oven at 185°F (top and bottom) and heat up with the air circulating. *** baked for about 20 minutes

6.

During the period of chili pepper 5g, a little salt, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, a little sugar, a dozen or so cumin, a dozen or so peppercorns, cardamom 1, 3 peel, the right amount of water poured into a pot to boil, turn off the fire, cool

7.

The baked dried tofu poured into the marinade, soak on a 3

8.

The best soaked dried tofu and then put into the baking dish, brush a layer of chili oil and cumin powder

9.

185 ° top and bottom heat air circulation baking about 20 minutes