Pig's feet is the Han Chinese more like to eat a kind of ingredients, the method is very much, can be sliced after the pig's feet and then made, but also all the pig's feet can be made together. The method is more, for example, can be made into braised pig's feet, can be made into brined pig's feet, brined boiled pig's feet these. The pig's foot is very high in nutrients, it has a certain effect of nourishing Yin and blood, the human body is physically weak, or weak after giving birth to a child, are able to eat some pig's foot moderately.

The whole pig's feet practice

Braised pig's feet

Raw materials

Main material: pig's feet 750 grams, salt, green onion 13 grams each, ginger 8 grams, sesame oil, 25 grams of rice wine each, sesame pepper 5 grains, the old rock candy 50 grams, 1300 grams of soup.

The whole pig's feet

Practice

1, the pig's feet scraped and cleaned, chopped off the tip of the claw chopped in two, boiled through tap water and put into cold water.

2, ginger, green onion pat broken standby.

3, with a frying pan will be a small amount of sesame oil boiling, put in the old rock candy fried blue-purple color, put the soup adjusted to the degree of light red.

4, add pig's feet, rice wine, green onions, ginger, salt, pepper, soup boiled to remove the white foam, with a large fire until the pig's feet coloring, move to the civilian fire to cook, collect the syrupy juice is ready.

Wine stewed pig's feet

Raw materials

1 pig's feet, 250Ml wine, appropriate soy sauce, appropriate red soy sauce, appropriate boiling water, appropriate old rock sugar, appropriate green onion root, appropriate ginger, appropriate small scallions, appropriate anise

The whole pig's feet of the practice of the whole

Practice

1) will be cleaned pig's feet, chopped open.

2)Add ginger slices, rice wine in the pot and boil, put the pig's feet to cook slightly for 10 minutes and fish up.

3) Fish up and quickly throw the pig's feet into the prepared cold water to wash for a while, so that the pig's feet are more quite malleable.

4)When the pig's feet cooled, put into sixty to seventy percent of the hot pot in the deep frying.

5)To be slightly changed in tone, turn to Chinese fire and old rock sugar fried above all color, plus ginger, scallion, star anise burst pot out of the fragrance.

6)Add a small amount of boiling water to cook until boiling again.

7)Add wine, so that the raw materials soon did not reach the pig's feet.

8)Stir in 2 tablespoons of soy sauce and 2 tablespoons of teriyaki soy sauce and bring the sauce to a boil.

9)Transfer to a stone pot and adjust the fire, add a small onion knot slowly simmer 1-1.5 bells.

10)When the pig's feet are crispy, open the lid and turn up the heat to collect the juice.

11) until the sauce is thick, turn off the fire and sprinkle with scallions can be.