Seasoning: salt, white pepper, chicken powder, Chili powder, cumin powder, edible oil.

Baking: oven 140 degrees for about 10 minutes.

Production method:

1. Clean the bought bamboo stick carefully, soak it in clear water for more than half an hour, and then wrap it with tin foil at one end of the bamboo stick, as shown in the figure below.

2. The large leg of lamb is cut into long strips first, and then cut into small strips.

3. Put the mutton pieces into the basin, add salt, white pepper, chicken powder, Chili powder and cumin powder and mix well, then pour in proper amount of cooking oil and mix well.

4, bamboo skewers string mutton, it is best to string a piece of fat in the middle of each string (don't be afraid, it is very fragrant after baking)!

5. Spread the tin foil on the baking tray, put the mutton skewers, sprinkle some Chili powder and cumin powder, and bake in the preheated oven for about 10 minutes.