Main ingredients: 500g cabbage, 300g minced pork, 400g self-rising flour

Accessories: moderate oil, salt, soy sauce, chicken powder, five-spice powder, pepper, green onion, ginger, sesame oil

1, first one of the ingredients, self-rising flour ready.

2. Mix the noodles with 35° water, and add water while stirring with chopsticks to make it fluffy.

3. Knead into a ball, cover with a damp cloth and let stand in a warm place for 2 minutes.

4: Prepare the ingredients for the filling: washed cabbage, green onion, ginger and minced meat.

5. Mince the cabbage and squeeze out the water; mince the ginger and chop the green onions.

6: Mix the minced ginger and green onion with the minced meat.

7, then add soy sauce, chicken powder, five-spice powder, pepper, sesame oil and mix well.

8: Finally, add chopped cabbage and mix well.

9, 2 bells later, see the dough has honeycomb is good.

10: Knead the dough well and cut it into equal sized pieces.

11: Roll out the dough into a thin crust and wrap with the filling.

12, wrapped into a bun (looks not so good).

13, on the steamer steaming 20 minutes buns out of the pot.

14, dip some vinegar, eat buns, fragrant ah.