Frozen pork ribs with black pepper should be thawed at room temperature before the next operation. Let's take a look at the steps:

The making process of fried pork chop with black pepper is as follows:

1, let's first pour a proper amount of pork chops into the bowl, and some edible salt, then some white sugar and black pepper, and then white sugar and minced garlic.

2. Put on disposable gloves, then put them aside, knead them evenly, then put them aside and wait for an hour or so, mainly to let them marinate. It will be more convenient to taste.

3. At this time, you can add the temperature to the pot. When the temperature in the pot comes up, don't put the cooking oil in a hurry. Put the meat into the pot first.

4. When one side of the meat is fried to caramel color, you can turn the other side over, and it is almost the same to fry both sides to caramel color. Just make sure that both sides are almost the same.

5. At this time, pour some butter into the pot. When the butter melts, pour some oyster sauce, some black pepper, some water starch and so on.

6. At this time, we have to stir them clockwise and keep stirring them into a paste.

7. Then pour the prepared juice on the fried pork chop. Such a delicious pork chop rice is ready.