The easiest way to stew Spanish mackerel:

Materials: 4 slices of Spanish mackerel, 150g of garlic moss, 20g of chopped green onion, 4 slices of ginger, 2 cloves of garlic, 20g of cooking oil, 5g of cooking wine, 5g of oyster sauce, 10g of soy sauce.

Steps:

1, prepare the raw materials.

2, frying pan into the oil into the onion, ginger, garlic cloves stir-fried.

3, add the cut garlic cloves, stir fry.

4, add cooking wine, soy sauce, oyster sauce, stir fry evenly.

5, add Spanish mackerel slices.

6, add boiling water not over the fish slices, add salt.

7, high heat boil to medium heat, and finally leave a little soup.

8, out of the pot, nutritious and delicious stewed Spanish mackerel with garlic is done.