There is no harm in eating pig neck bone, because lymph nodes only exist in meat, not in bones. You can usually make some soup with pig neck bone, but pay attention to the fact that the blood neck meat is located below the pig neck bone, more accurately, below the pig cheek meat, that is, a piece of pork on both sides of the pig neck, from the pig's chin to the front leg. Can't eat.

This piece of pork is stained with blood, red in color, tender and old, fat and thin. The most important piece of pork is covered with lymph nodes, lipomas and other inedible things. If you don't clean it up, it will be harmful to your health if you eat it in your stomach.

Selection skills of pig neck meat

Observe the color of meat: healthy and fresh pork, the lean part should be red or pink, with bright luster and little liquid flowing out. The fat part should be white or milky, and the texture is hard. ?

Observe the skin: There should be no spots on the meat of healthy pigs. ?

Smell: The smell of fresh healthy pork is fresh meat with a slight fishy smell. There will be no other peculiar smell and peculiar smell. ?

Observation of lymph nodes: the size and number of lymph nodes in healthy and normal pork should be normal, and the color of transverse section of lymph nodes should be light yellow or light gray.

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