Ingredients: 300 grams of squid.
Ingredients: 50 grams of winter bamboo shoots, 25 grams of green garlic, 5 grams of onion, ginger and garlic.
25g seasoning soy sauce, 20g sweet noodle sauce, cooking wine 10g, monosodium glutamate 1g, 50g clear soup and 35g white oil.
Cooking techniques:
1. Slice squid, beat it with boiling water, and take it out. Slice magnolia into filaments, wash green garlic, cut from the middle, cut into inches, and shredded pork.
2. Add white oil to the frying spoon, heat it to 50%, add shredded onion, shredded ginger and shredded pork, stir fry, then add sweet noodle sauce. When the sauce is fragrant, add soy sauce, shredded squid, Flos Magnoliae, cooking wine and clear soup, stir fry evenly, then add green garlic and monosodium glutamate, and take out the spoon.
Flavor characteristics: crisp and refreshing, fresh and delicious.
2 spicy fried squid shreds
Ingredients: squid 300g, vinegar10g, soy sauce 25g, wet starch 75g, peanut oil10g, onion10g, dried red pepper 3g, cooking wine 25g, chicken soup 300ml, sesame oil 5g, refined salt1.
Features: Squid is crisp and tender, white and spicy, which promotes appetite.