New Orleans flavor is a delicious food made with New Orleans sauce and ingredients. The common ones are fried chicken chops in New Orleans, roasted chicken legs in New Orleans and roasted wings in New Orleans. The way to roast wings in New Orleans is as follows:

Preparation materials: 1 chicken wings, 1 bag of barbecue material in New Orleans and a little honey

1. Wash the chicken wings and drain them.

second, poke holes in the chicken wings with bamboo sticks to taste.

third, put the poked chicken wings in the bowl.

fourth, according to the usage of the marinade, 5 grams of chicken wings can be marinated by adding 35 clear water for every 35 grams of marinade powder.

5. Pour the marinade paste into the chicken wings and mix well. You can give them more massage.

6. Pour chicken wings into fresh-keeping bags and put them in the refrigerator for more than half a day, preferably overnight.

7. Arrange the pickled chicken wings on a baking tray with tin foil.

8. Put it into a preheated air frying pan and bake at 2 degrees for about 2 minutes.

9. Add some honey to the remaining marinade and mix well.

1. Brush the remaining marinade twice during baking.

Xi. Turn over and continue baking.

XII. Take it out after baking and eat it.