Water (1 tablespoon)

Egg yolk (1)

Sweet pastry dough (300g)

Cake flour (150g )

Butter (75g)

Powdered sugar (75g)

Egg (1)

Powdered sugar (1 tablespoon )

Salt (1g)

Vanilla extract (1g)

Almond cream filling (160g)

Almond flour ( 50g)

Strawberry jam (2 tablespoons)

Cake flour (10g)

Butter (50g)

Fruit ( 200g)

Instructions

1 Prepare materials

2 Whisk butter until softened

3 Stir in powdered sugar and vanilla extract

4 mix the egg yolks in batches

5 add the flour

6 flatten into a ball and put in the refrigerator for 1 hour

7 make the almond filling, soften the butter and add sugar Beat

8 Add eggs in batches and beat

9 Add almond flour and cake flour, you can add amaretto wine or rum

10 Press mold

11 Press holes

12 Pre-bake at 180 degrees for 14 minutes

13 Add almond filling

14 Bake for about 15 minutes