Can pregnant women eat white pepper?
Pregnant women had better not eat white pepper, because white pepper is not good for pregnant women.
White pepper is a spicy food. If you eat white pepper, it is easy to break amniotic fluid early, and it will make the internal heat worse, which is not good for the fetus.
What is the effect of pregnant women eating white pepper?
First of all, white pepper prevents the body from gathering blood and raising a fetus. White pepper is pungent, fragrant and spicy, which belongs to irritating and spicy food. Excessive consumption of white pepper by pregnant women will lead to oligohydramnios and aggravate internal heat, so that the body can not gather blood to raise the fetus.
Secondly, white pepper is very irritating. If pregnant women eat too much, it will stimulate the stomach, which may lead to miscarriage or premature delivery in severe cases.
Third, white pepper is bad for kidneys and blood pressure. If pregnant women have poor kidneys and high blood pressure, they can't eat spicy food such as white pepper.
Finally, white pepper is also easy to cause constipation.
What are the effects of white pepper?
Although white pepper is mainly used as a seasoning, its efficacy is not low. People often cook dishes that need white pepper for efficacy. But in fact, the medicinal value of white pepper is slightly higher, and the seasoning effect is slightly less. White pepper tastes more spicy than black pepper, so it has a stronger function of dispelling cold and strengthening stomach. People with symptoms of lung cold and phlegm heat can add white pepper to mutton soup to warm the lungs and resolve phlegm. In addition to dispelling cold, white pepper can warm the middle warmer, strengthen the spleen and regulate the stomach.
What's delicious about white pepper?
Ingredients: a piece of pork belly, white pepper 15g, and appropriate amount of salt.
Exercise:
1, put white pepper into gauze and break it into powder;
2. Rubbing pork belly repeatedly with salt or raw flour, washing, soaking in boiling water for 1 min, taking out and draining excess water for later use;
3. Put the white pepper into the pig's belly, tie the two ends tightly, add a proper amount of water, boil and simmer for 2 hours;
4, add a little salt, you can eat it out of the pot.