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Method and proportion of mulberry soaking wine
The method and proportion of mulberry soaking wine are as follows:

Material preparation: mulberry, white wine, empty glass bottles, sugar, etc.

1. Mulberry is to pick out the rotten and moldy ones and put the rest aside for later use.

2. Soak in salt for two minutes.

3. Wash and dry.

4. Prepare a clean, water-free and oil-free sealable glass bottle.

5, a layer of mulberry, a layer of rock sugar, don't fill it all.

6. Then pour in white wine without adding ingredients; Sealed in a cool place, it can be drunk after one week, and it can be stored until autumn and winter, which is more suitable.