Source: Gourmet Guide

Features: light yellow light, bright color, tender and crisp taste. Raw materials: main ingredients: Rochester shrimp 500 grams;

Seasoning: Haitian special gold standard soy sauce king 40 grams, 15 grams of ginger, 20 grams of green onion, 150 grams of red wine, 5 grams of sugar, 100 grams of beer, a little salt.

Production process:

1, Rochester shrimp cut off the whiskers, and then Rochester shrimp with salt, soy sauce, ginger, scallions marinated for 1 hour;

2, frying pan with 50 grams of oil, when hot, poured into the Rochester shrimp, stir-frying to the break, plus red wine and beer, sugar, add some water in moderation, boiling skimming, poured into the casserole stewed a little bit, and finally with a high fire to close the thick broth into the soup.