Ingredients for spicy potato cubes: 2 potatoes, 4 small red peppers, 2 slices of ginger, 4 cloves of garlic, 1 star anise, 1 green onion, 1 coriander, 1 teaspoon Sichuan peppercorns, 1 light soy sauce tablespoon, appropriate amount of salt, appropriate amount of cumin powder, appropriate amount of chicken essence, 1/4 teaspoon of sugar

Steps to make spicy potato cubes:

1 Prepare the raw materials.

2 Cut potatoes into cubes, slice garlic, cut pepper into small sections, and chop green onion and coriander.

3 Blanch the potatoes for about 1 minute and remove to drain out the water.

4 Add twice as much oil to the wok as usual for cooking, and heat it up to 70-80% over medium-low heat. Add the potato strips until the surface is slightly yellow, take them out and set aside.

5 Leave a little base oil in the wok, add Sichuan peppercorns, star anise, and red pepper over medium-low heat and stir-fry until fragrant. Add garlic slices and ginger slices and stir-fry until fragrant.

6 Add potato strips and stir-fry evenly.

7 Add light soy sauce, salt and sugar and stir-fry evenly and turn off the heat.

8 While it is hot, sprinkle in the chili powder and cumin powder, stir for a few times, then sprinkle in chopped green onion and coriander.