Main ingredients: beef (fat and thin) (100 grams) bamboo shoots (150 grams)

Seasoning: green onions (15 grams) starch (peas) (4 grams) yellow wine (10 grams) sesame oil (1 gram) vegetable oil (50 grams) pepper (1 gram) ginger (2 grams) salt (2 grams)

Making process

1. beef washed and sliced; bamboo shoots to shells Wash and cut into slices; green onion wash and cut into sections; ginger wash and cut into slices; starch and water moderately mixed into wet starch about 8 grams.

2. first bamboo shoots slices with salt rolled over, dumped in a colander, filtered water.

3. Put oil in a pot, put the beef into the pot and pull the oil until cooked, pour it into a strainer.

4. Use the remaining oil in the pot, the onion, ginger, bamboo shoots, beef, etc. into the pot, splash into the Shaoxing wine, 25 ml of soup with gravy, pepper, wet cornstarch, sesame oil and mix well as a gravy, plus 5 grams of package of tail oil stir-fried on the plate will be completed.